Prep Cook

Din Tai Fung North America; Seattle (WA); On-site; USD 60,000 - 80,000; Part time

Job summary

Din Tai Fung North America is urgently hiring for the role of Prep Cook at their Seattle location. The position involves preparing food under standard procedures in a fast-paced environment, offering competitive pay, benefits, and opportunities for growth. Ideal candidates are enthusiastic, professional, and thrive in teamwork.

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Meal Discounts

Opportunities for growth

Qualifications

• Experience preferred but not required.
• Open availability.
• Ability to stand for long periods.

Responsibilities

• Receive, check quality, wash, cut, and prepare food products.
• Prepare and assemble dumplings.
• Maintain cleanliness in the kitchen.

Skills

Friendly

Energetic

Positive Attitude

Professional Attitude

Job description

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DIN TAI FUNG RESTAURANTS

DIN TAI FUNG RESTAURANTS

LOCATION: 600 Pine Street, Seattle, WA 98101 (Pacific Place)

PAY RANGE FOR PREP COOK: $21.00 - $24.96/hour

• Prep Cooks = $21.00 - $21.84/hour
• Dumpling Prep Cooks = $21.50 - $24.96/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time
  
  
  

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS FOR PREP COOK:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• One hour of Paid Sick Leave for every 30 hours worked
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!
  
  
  

JOB PURPOSE:

Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.

Dumpling Preps are responsible for preparing, assembling, closing and steaming the dumplings for the guest. Dumpling preps work from a show kitchen and thus must maintain a clean, groomed and professional appearance.

JOB REQUIREMENTS FOR PREP COOK:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude
  
  
  

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: https://www.e-verify.gov/employees.

Applicants must be 18 years or older.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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