Line Cook

One Workplace (formerly OpenSquare); Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team as a Line Cook at One Workplace in Seattle! This full-time role involves preparing and cooking menu items for a bustling all-day café, focusing on fresh, locally sourced ingredients. Ideal candidates will have kitchen experience, a passion for food, and thrive in a collaborative environment.

Benefits

15 days of PTO

8 Paid holidays

Medical/Dental/Vision Insurance

401k + Employer Match

Wellness App with reimbursement of up to $500/year

Profit Sharing

Qualifications

• Minimum of 1-2 years of experience in a food prep or line cook role.
• Proficient in chopping, grilling, sautéing, and baking.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for various dishes on the all-day menu.
• Cook, plate, and present dishes during service.
• Maintain cleanliness and efficiency in the kitchen area.

Skills

Kitchen techniques

Time Management

Team Player

Education

Food handler's certification

Job description

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One Workplace (formerly OpenSquare) provided pay range

This range is provided by One Workplace (formerly OpenSquare). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $25.00/hr

Overview

We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We're here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We've worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.

Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.

Compensation range: $25/hr + Tips

Benefits

• 15 days of PTO
• 8 Paid holidays
• Medical/Dental/Vision Insurance
• 401k + Employer Match
• Wellness App with reimbursement of up to $500/year
• Profit Sharing
  
  

Position Summary

Job Overview

We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day cafà that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients.

Key Responsibilities

• Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
• Line Cook Duties: Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
• Menu Knowledge: Become familiar with and contribute to the execution of all cafà menu items, including any daily specials or seasonal offerings.
• Kitchen Maintenance: Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
• Inventory Management: Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
• Collaboration: Work closely with other kitchen staff, front-of-house team, and cafà management to ensure smooth service during busy periods. Coffee and bar experience a plus.
• Health and Safety Compliance: Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
• Customer-Focused: Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.
  
  

Qualifications

• Experience: Minimum of 1-2 years of experience in a food prep or line cook role, preferably in a cafÃ, casual dining, or co-working cafà environment.
• Skills: Proficient in kitchen techniques, such as chopping, grilling, sautÃing, and baking. Experience in preparing and serving both hot and cold items.
• Time Management: Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality.
• Team Player: Strong communication skills and ability to work collaboratively in a team-oriented open kitchen.
• Flexibility: Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all-day cafà operation.
• Food Safety: Current food handler's certification or the ability to obtain one
  
  

If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we'd love to hear from you!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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