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Cold Station Cook

The Capital Grille

Seattle (WA)

On-site

USD 60,000 - 80,000

Full time

3 days ago
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Job summary

Join a prestigious dining establishment as a Cold Station Cook, where you will prepare and assemble cold dishes while adhering to the highest standards of food safety. The Capital Grille offers competitive pay and unique benefits, ensuring a nurturing environment for culinary growth.

Benefits

Competitive pay, paid weekly
Anniversary pay
Paid sick leave
Medical, dental, and vision coverage
Multiple insurance options
Dining and other discounts
Matching 401(k) plan after one year of employment

Qualifications

  • Experience in food preparation and cooking techniques.
  • Knowledge of food safety and sanitation practices.

Responsibilities

  • Prepare and cook all cold food items and desserts.
  • Stock the alley and line to complete orders on time.
  • Uphold food safety and sanitation standards.

Skills

Food Safety
Sanitation Standards
Cooking Skills

Job description

We Wine. We Dine. We Build Careers!

$19.97 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

  • Competitive pay, paid weekly
  • Anniversary pay
  • Paid sick leave
  • Medical, dental, and vision coverage
  • Multiple insurance options, wealth benefits, and flexible spending accounts
  • Dining and other discounts
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility may apply.

As a Cold Station Cook, you will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts, or prep and prepare all food items offered in the restaurant. You will stock the alley and line with items needed to complete orders on time, ensuring proper food safety and sanitation standards are upheld for guest safety.

We prioritize the health and safety of our team members and guests by maintaining high standards of safety and sanitation, including team member wellness and cleanliness.

Join The Capital Grille, where masterfully prepared cuisine and exceptional service create a sophisticated yet nurturing environment that encourages growth.

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