Line Cook

One Workplace; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

One Workplace is seeking a dedicated Line Cook to join our café team in Seattle. This role involves preparing fresh dishes and ensuring a high-quality dining experience, working in a fast-paced environment with locally sourced ingredients. The position offers competitive pay, a culture of collaboration, and ample opportunities for growth.

Benefits

15 days of PTO

8 Paid holidays

Medical/Dental/Vision Insurance

401k + Employer Match

Wellness App reimbursement

Profit Sharing

Qualifications

• 1-2 years of experience in food prep or line cook role.
• Experience in café or casual dining preferred.
• Ability to work in fast-paced environment.

Responsibilities

• Prepare ingredients and execute menu items for high-quality dining.
• Maintain cleanliness and organization in kitchen.
• Collaborate with kitchen and front-of-house staff.

Skills

Food Preparation

Cooking techniques

Time Management

Team Player

Customer-Focused

Education

Current food handler’s certification

Job description

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We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We’ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.

Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.

Compensation range: $25/hr + Tips

Benefits:

• 15 days of PTO
• 8 Paid holidays
• Medical/Dental/Vision Insurance
• 401k + Employer Match
• Wellness App with reimbursement of up to $500/year
• Profit Sharing
  
  
  

Position Summary

Job Overview:

We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients.

Key Responsibilities:

• Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
• Line Cook Duties: Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
• Menu Knowledge: Become familiar with and contribute to the execution of all café menu items, including any daily specials or seasonal offerings.
• Kitchen Maintenance: Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
• Inventory Management: Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
• Collaboration: Work closely with other kitchen staff, front-of-house team, and café management to ensure smooth service during busy periods. Coffee and bar experience a plus.
• Health and Safety Compliance: Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
• Customer-Focused: Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.
  
  
  

Qualifications:

• Experience: Minimum of 1-2 years of experience in a food prep or line cook role, preferably in a café, casual dining, or co-working café environment.
• Skills: Proficient in kitchen techniques, such as chopping, grilling, sautéing, and baking. Experience in preparing and serving both hot and cold items.
• Time Management: Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality.
• Team Player: Strong communication skills and ability to work collaboratively in a team-oriented open kitchen.
• Flexibility: Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all-day café operation.
• Food Safety: Current food handler’s certification or the ability to obtain one
  
  
  

If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we’d love to hear from you!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Design Services

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