Prep Cook

JDK Management Company; Scranton (Lackawanna County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Prep Cook to join their fast-paced kitchen team. In this role, you'll play a crucial part in ensuring that meals are prepared efficiently and to the highest standards. With a commitment to employee growth and a supportive work environment, this position offers an exciting opportunity to develop your culinary skills while contributing to memorable dining experiences. If you thrive in a collaborative atmosphere and are eager to make an impact, this is the perfect opportunity for you.

Qualifications

• Prior prep cook experience is preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare cooking items according to recipes and procedures.
• Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas.
• Stock and rotate products to ensure they are within shelf life standards.

Skills

Teamwork

Time Management

Attention to Detail

Education

High School Diploma

Job description

Join to apply for the Prep Cook role at JDK Management Company

At Perkins American Food Co., our employees are part of the Perkins extended family and the families we serve. You'll be responsible for making special days memorable and everyday meals extraordinary. We have a proven track record of success, a strong commitment to our employees, and industry-leading benefits. We value talent, creativity, and individual differences, fostering a team-oriented environment. If you're seeking career growth, this is the place for you!

Summary of Position

As a Prep Cook, you'll work in a fast-paced kitchen environment, ensuring your team has the ingredients and products needed to deliver meals to our guests.

Responsibilities

• Prepare cooking items according to recipes and procedures.
• Maintain and clean all kitchen equipment, preparation, and storage areas.
• Stock and rotate products to ensure they are within shelf life standards.
• Ensure products are accurately portioned and prepared as specified.
• Use FIFO (first in, first out) standards when preparing items.
• Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas.
• Assist with dishwashing and restocking as needed.

Qualifications

• Prior prep cook experience is preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Additional Information

This position description is not exhaustive and may include other duties as required. All hiring decisions are made by the franchisee, and inquiries should be directed accordingly.