Line Cook

Main Event Entertainment; Olathe (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and fun culture at an established entertainment venue as a Line Cook! You'll be responsible for preparing delicious food that delights guests and ensures their return. Your role is crucial in maintaining high food quality and safety standards while working closely with the service team to deliver timely meals. With opportunities for growth and a supportive environment, this position is perfect for those who thrive in a team-oriented atmosphere and are passionate about food. Enjoy great perks like discounts on food and activities, along with a chance to make a real impact in a new center opening team.

Benefits

50% off food and beverages

Tuition Reimbursement Program

Opportunities for internal promotion

Rewards and recognition program

Benefits and paid time off

Family Fund support

Opportunity to become a Certified Trainer

Qualifications

• 6 months of experience as a Line Cook or Prep Cook.
• Must be 18+ years old and have Food Handlers Certification.

Responsibilities

• Upholding cleanliness and safety standards in the kitchen.
• Prepping and cooking all menu items according to recipes.
• Maintaining a clean and stocked station before and after shifts.

Skills

Line Cook / Prep Cook experience

Guest-focused mindset

Teamwork

Attention to detail

Effective communication

Education

Food Handlers Certification

Job description

At Main Event, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards, and delivering a consistent Guest experience. You are an expert on our prep and spec recipes, operational standards, equipment, and utensils. You're also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

1. Upholding our cleanliness and safety standards (We take this seriously!)
2. Prepping and cooking all menu items according to recipes and standards
3. Working in partnership with the Service Team to ensure food is accurate and delivered timely
4. Adhering to all company and health department food safety procedures
5. Properly and safely operating kitchen equipment
6. Maintaining a clean and stocked station before and after each shift
7. Performing opening, mid-day, or closing duties

POSITION REQUIREMENTS

1. Must have 6 months of Line Cook / Prep Cook experience
2. Guest-focused mindset (We heart our Guests!)
3. Teamwork is a must (Teamwork makes the dream work!)
4. 18+ years of age; Food Handlers Certification, as required
5. Attention to detail and the ability to work under pressure
6. Can effectively communicate with Management, Team Members, and Guests
7. Availability to work days, nights, and/or weekends

PERKS AND BENEFITS

Main Event Team Members are expected to give their best on the job — so we do our part in making sure we give you what you need to stay motivated, valued, and embrace living your best life!

• Inclusive, rewarding, and FUN culture!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program
• Opportunities for internal promotion
• Be part of a New Center Opening Team!
• Rewards and recognition program
• Benefits and paid time off (for those who qualify)
• Family Fund to support Team Members in times of need
• Opportunity to become a Certified Trainer

Main Event Entertainment is an Equal Opportunity Employer and proud to participate in E-Verify where required by law.

Compensation ranges from $7.25 to $16.50 per hour.