Prep Cook

Jriusa; Scottsdale, Northern (AZ, KY); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Fun culture

Casual workplace

Health benefits

Meal allowance

Career growth

401(k) plan

PTO & training

Job summary

Chompie’s Restaurant and Deli in Arizona is seeking Prep Cooks to prepare ingredients, follow established recipes, and support busy kitchen operations while upholding health and safety standards.

You will work with a Kitchen Manager and fellow prep cooks to maintain quality, proper hygiene, and timely shifts, with opportunities for growth and a competitive hourly wage depending on experience.

Qualifications

• 16+ years of age with reliable transportation.
• Flexible shifts including mornings, days, evenings, and weekends.
• Maintain professional appearance.

Responsibilities

• Efficiently and correctly prepare recipes to meet company standards.
• Adhere to health and safety guidelines and HACCP requirements.
• Work collaboratively with prep cooks and Kitchen Manager to protect recipe integrity.
• Notify management of any potentially harmful foods or quality issues.
• Maintain good hygiene and a professional image for guests.

Skills

Food preparation

Team collaboration

Health & safety awareness

Job description

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,

including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our

guests and team members. You can be part of our team delivering exceptional hospitality with timeless family

recipes that have been handed down for generations. As a food-focused people-first company, our talented

Team Members are developed in an environment to prosper and grow.

We’re looking for Prep Cooks to prepare the ingredients to be cooked, cold items and other accompanying

sides and items following the Company’s established recipes and food production procedures while

maintaining the utmost regard for Health and Safety regulations and contributing to the overall cleanliness

and efficiency of the kitchen.

Prep Cook Select Job Duties & Responsibilities:

• Efficiently and correctly prepare recipes ensuring product quality, portions, etc. to meet Company standards.
• Adhere to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintain a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Works collaboratively and maintains positive relationships with all coworkers, working closely with the other prep cooks and the Kitchen Manager to protect the integrity of the Company’s recipes.
• Must alert Management of any potentially harmful foods, behaviors or when product quality is not up to Company standards.
• Must be able to complete all HACCP requirements including Heating & Cooling Logs. Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.

About Chompie’s

In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.

Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed

the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery

delivering fresh and delicious menu items to our guests.

About JRI Hospitality

A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states,

including Chompie’s. JRI continues to grow across several brands and locations creating unique career

opportunities for our team members. As a food-focused people-first company, our talented Team Members

are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and

are committed to being a place where people want to work. Whether you grow your career, chase your

passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Rewards and Great Perks:

• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

Requirements

16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days,

evenings, and weekends. Maintain professional appearance and a positive attitude.

Job Types:

Full-time, Part-time

Salary: $18

per hour or higher depending on experience