Line Cook

Jriusa; Scottsdale, Northern (AZ, KY); Hybrid; USD 22,000 - 31,000; Full time

Benefits offered by this job

Competitive wages

Health benefits

Meal allowance

Advancement opportunities

Flexible schedules

401(k)

PTO

Paid Training

Job summary

Chompie’s Restaurant and Deli, a JRI Hospitality Brand, is hiring Line Cooks to prepare recipes from established procedures while upholding health and safety standards in a fast-paced kitchen. You will learn menu items across stations, manage tickets, and work closely with prep cooks and the Kitchen Manager to protect recipe integrity.

A foundation in high-volume restaurant work is preferred; a professional appearance and reliable attendance are essential.

Qualifications

• Experience in high-volume restaurant environments preferred.
• Ability to follow established recipes and food production procedures.
• A strong focus on health and safety regulations and cleanliness.

Responsibilities

• Gain knowledge of all menu items across stations.
• Cook food items adhering to recipes, portions and quality standards.
• Manage ticket times with urgency to optimize guest experience.
• Collaborate with coworkers and kitchen leadership to protect recipe integrity.
• Maintain HACCP standards and Maricopa County Food Service Worker Certification.

Skills

Food preparation

Safety compliance

Teamwork

Guest service

Job description

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,

including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our guests and team members. You can be part of our team delivering exceptional hospitality with timeless family recipes that have been handed down for generations. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow.

We’re looking for Line Cooks to prepare our great tasting recipes following the Company’s established recipes and food production procedures while maintaining the utmost regard for Health and Safety regulations and contributing to the overall cleanliness and efficiency of the kitchen. Line Cooks are critical to delivering an exceptional guest experience at Chompie’s.

Line Cook Select Job Duties & Responsibilities:

• Gain knowledge of all menu items in any or all station(s) on the line, including, but not limited to starters, entrees, breakfasts, lunches, dinners, and all accompanying sides.
• Able to efficiently cook food items adhering to product recipes, portion control and specifications upholding Company standards for food product quality.
• Works professionally and with a sense of urgency managing ticket times, understanding the positive impact it has on our guest experiences.
• Works collaboratively and maintains positive relationships with all coworkers, working closely with the other prep cooks and the Kitchen Manager to protect the integrity of the Company’s recipes.
• Adhere to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintain a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Must be able to complete all HACCP requirements including Heating & Cooling Logs. Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.

About Chompie’s

In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.

Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery delivering fresh and delicious menu items to our guests.

About JRI Hospitality

A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states, including Chompie’s. JRI continues to grow across several brands and locations creating unique career opportunities for our team members. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Rewards and Great Perks:

• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

Requirements

• 16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days, evenings, and weekends. Maintain a professional appearance and a positive attitude.
• 2-5 years working in a high-volume restaurant is preferred, but not required

Job Types: Full-time, Part-time

Salary: $19 per hour or higher based on experience