Deli Clerk

Chompie; Scottsdale (AZ); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Great meal allowance for personal or工作

Job summary

Chompie’s Restaurant and Deli is seeking hospitality-focused Deli Clerks to greet guests, take orders, and fulfill deli and bakery requests with warmth and precision. You will prepare, slice, wrap, weigh, price, and merchandise products, while upholding health and safety standards and using the POS to clock in and record tips.

Join a people-first team with family-friendly hours, competitive pay from $13.85 to $16.00 per hour plus tips, flexible shifts including mornings/evenings/weekends, and

Qualifications

• Current Maricopa County Food Service Worker Certification.
• Ability to greet guests and take orders in person and on the phone.
• Knowledge of menu items, prices, and descriptions.
• Understand POS use and clock in/out and tip reporting.
• Maintain hygiene and clean work areas to health standards.

Responsibilities

• Greet guests and welcome them to Chompie’s.
• Answer questions and fulfill Deli orders.
• Prepare, slice, wrap, weigh, price, and merchandise Deli and Bakery items.
• Operate POS and record clock in/out and tips.
• Maintain clean, safe, and well-organized display cases and counters.

Skills

Customer service

Hospitality

Cash handling

POS system

Food safety

Attention to detail

Job description

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,

including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our

guests and team members. You can be part of our team delivering exceptional hospitality with timeless family

recipes that have been handed down for generations. As a food-focused people-first company, our talented

Team Members are developed in an environment to prosper and grow.

We’re looking for hospitality focused Deli Clerks to act as a Chompie’s Ambassador greeting and welcoming

guests to ensure an enjoyable experience, answer questions, and fulfill Deli orders. Deli Clerks are responsible

for preparing, slicing, wrapping, weighing, pricing, and merchandising Deli and Bakery products with the

highest level of professionalism and friendliness, while maintaining the utmost regard for health and safety

regulations.

• Focused on Hospitality, maintain the highest quality of guest service and adhere to our high standards of Health and Safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification.
• Understanding first impressions matter ensures all display cases are full of fresh, quality products presented in an eye-appealing manner and that the Deli and Bakery are always clean and safe.
• With a customer service mindset, regularly answer phones before the third ring responding to customer inquiries promptly and professionally.
• Must have a working knowledge of the restaurant menu, including prices and descriptions of Deli and Bakery items to be able to take orders in person and on the phone.
• Able to efficiently and correctly prepare recipes and orders to meet correctly weighing and pricing products on a regular basis.
• Able to understand the Point of Sale (POS) system and be able to use it to accurately record clock in, clock out, and tip reporting.
• Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.
• Able to manage and organize cash handling procedures according to Company policies and procedures and operate all equipment necessary to perform the job duties (e.g., mixer, slicer, toasters, etc.).

About Chompie’s

In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.

Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed

the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery

delivering fresh and delicious menu items to our guests.

About JRI Hospitality

A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states,

including Chompie’s. JRI continues to grow across several brands and locations creating unique career

opportunities for our team members. As a food-focused people-first company, our talented Team Members

are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and

are committed to being a place where people want to work. Whether you grow your career, chase your

passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Rewards and Great Perks:

• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

Requirements:

16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days,

evenings, and weekends. Maintain a professional appearance and a positive attitude.

Job Types:

Full-time, Part-time

Salary:

$13.85 per hour - $16.00 per hour per hour + tips