Prep Cook

Din Tai Fung North America; Scottsdale (AZ); On-site; USD 28,000 - 31,000; Full time

Benefits offered by this job

Competitive Pay

Medical Insurance

Dental & Vision

Health Savings Account

Commuter Benefits

401(k) Plan

Employee Assistance Program

BenefitHub Discounts

Meal Discounts

Growth Within

Job summary

Din Tai Fung North America in Scottsdale, AZ is seeking a prep cook to receive, inspect, wash, cut and prepare produce and food items per our procedures. You will ensure vegetables are washed thoroughly and cut to standard sizes, supporting a busy kitchen.

Join our team in a fast-paced setting, with competitive pay and benefits. This role offers opportunities for growth within the company and strong teamwork in a renowned dining brand.

Qualifications

• Experience preferred but not required.
• Open availability.
• Ability to stand for long periods of time.
• Positive and professional attitude.

Responsibilities

• Receive, check quality, wash, cut and prepare produce and food according to procedures.
• Familiarize with standard cutting sizes and wash vegetables thoroughly.

Skills

Open availability

Stamina for long hours

Positive attitude

Teamwork

Job description

Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bustle of a fast-paced restaurant? Joining the Din Tai Fung team comes with A LOT of smiles, A LOT of movement and A LOT of xiao long bao!

LOCATION:

7014 East Camelback, Scottsdale, AZ 85251

COMPENSATION:

$20.25 - $22.70 per hour, based on years of relevant experience.

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Purpose

Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.

Job Requirements

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.