Prep Cook

Din Tai Fung North America; Portland (OR); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Employer medical contribution

Dental, Vision, Life Insurance

HSA

Commuter Benefits

401(k) Match

Employee Assistance Program

Meal Discounts

Growth Opportunities

Job summary

Din Tai Fung North America in Portland, OR is seeking a prep cook to receive, check quality, wash, cut and prepare produce and other food goods according to our standard procedures.

We value open availability, the ability to stand for extended periods, and a positive, professional attitude. Competitive benefits include medical coverage, a 401(k) with match, meal discounts, HSA, and growth opportunities within the company.

Qualifications

• Open Availability
• Ability to stand for long periods of time
• Positive and professional attitude

Responsibilities

• Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods per Din Tai Fung procedures.

Skills

Open Availability

Job description

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

• Open Availability

LOCATION:

700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place)

COMPENSATION:

$21.50/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Purpose

Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.

Job Requirements

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.