PREP COOK

Din Tai Fung North America; Santa Clara (CA); On-site; USD 50,000 - 55,000; Part time

Benefits offered by this job

Competitive Pay & Benefits

Employer Contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Assistance Program

Employee Meal Discounts

Opportunities for growth

Job summary

Din Tai Fung North America is looking for a Prep Cook to join their team in Santa Clara, CA. The role involves receiving, checking quality, and preparing produce according to company procedures. Ideal candidates will exhibit a positive attitude, have open availability, and be able to stand for extended periods.

This position offers competitive pay at $24.00 per hour along with benefits, including medical, dental, and vision insurance, a 401(k) plan, and employee meal discounts.

Qualifications

• Experience preferred but not required.
• Applicant must be 18 years of age or older.
• Must provide documentation to work in the United States legally.

Responsibilities

• Receive, check quality, wash, cut, and prepare produce.
• Familiarize with standard cutting sizes of all vegetables.
• Ensure thorough washing of vegetables.

Skills

Positive and Professional Attitude

Ability to stand for long periods of time

Open Availability

Job description

Location

2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair)

Compensation

$24.00 per hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHubli>
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Purpose

Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.

Job Requirements

• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.