Prep Cook - Portsmouth

Row 34; Portsmouth (VA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401K with employer match

Paid vacation time

MBTA pass program

Employee dining discounts

Employee referral program

Job summary

Row 34 Portsmouth is seeking a detail-oriented Prep Cook to support the culinary team in Portsmouth. You will assist in ingredient preparation and basic cooking tasks, following recipes and portion control guidelines.

Responsibilities include preparing ingredients, cooking and assembling dishes, maintaining kitchen cleanliness, and coordinating with the team to ensure timely service. Must be able to work evenings, weekends, and holidays as required.

Qualifications

• Past Prep Cook or similar role is preferred but not required.
• Basic knowledge of food prep techniques and kitchen equipment.
• Familiarity with food safety and hygiene standards.
• Ability to follow recipes accurately and efficiently.
• Strong communication and collaboration skills.

Responsibilities

• Prepare and portion ingredients per recipes and guidelines.
• Assist in cooking and assembling dishes like soups, salads, and appetizers.
• Maintain cleanliness and proper food storage in the kitchen area.
• Coordinate with the kitchen team to ensure timely food prep during busy periods.
• Collaborate with Head Chef and Sous Chef to meet quality and presentation standards.

Skills

Food prep

Kitchen safety

Multitasking

Teamwork

Attention to detail

Tools

Kitchen equipment

Job description

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CAREERS

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Row With Us

Row 34 is for people who work hard and like to have a good time doing it. Our team is the centerpiece of what we do every day, and we pride ourselves on a culture of respect, positivity, and personal development. Whether you're looking to grow your career in hospitality or pick up a few shifts, you’ll find purpose, connection, and momentum at Row 34. Come Row with us!

Row 34 Portsmouth is seeking a detail-oriented and skilled Prep Cook to join our team. As a Prep Cook, you will be responsible for assisting in the preparation of ingredients and performing basic cooking tasks to support our culinary team. Your main objective will be to ensure the efficient and smooth operation of the kitchen by accurately following recipes and portion control guidelines.

Responsibilities:

• - Prepare and portion ingredients, such as vegetables, meats, and sauces, according to recipes and specific guidelines.
• - Assist in the cooking and assembling of various dishes, including soups, salads, and appetizers.
• - Follow established procedures to maintain high standards of cleanliness and organization in the kitchen area, including proper food storage and handling.
• - Coordinate with the kitchen team to ensure timely and efficient food preparation during busy periods.
• - Collaborate closely with the Head Chef and Sous Chef to ensure all food items are prepared to the highest quality and presentation standards.
• - Adhere to all health and safety regulations and guidelines, including proper use and maintenance of kitchen equipment.
• - Maintain a positive and professional attitude, collaborating effectively with team members and supporting a harmonious work environment.
• - Perform any other related duties as assigned by the management.

Qualifications:

• - Previous experience as a Prep Cook or similar role in a restaurant or culinary establishment is preferred but not necessary.
• - Basic knowledge of food preparation techniques and kitchen equipment.
• - Familiarity with food safety and hygiene standards.
• - Ability to follow recipes accurately and efficiently.
• - Strong communication and collaboration skills.
• - Ability to work in a fast-paced environment and handle multiple tasks with attention to detail.
• - Physical stamina to stand, lift, and carry heavy items.
• - Flexibility to work evenings, weekends, and holidays as required.

We offer competitive wages ($17-$20/hr) and benefits packages. If you are a dedicated and motivated individual with a passion for food preparation and a commitment to delivering high-quality dishes, we would love to hear from you. to join our dynamic culinary team in Portsmouth!

Employee Benefits

• Health, dental, and vision insurance for all full-time staff
• 401K program with employer match Paid vacation time for salaried employees
• MBTA pass program
• Employee dining discounts at all our Row 34 restaurant locations
• Employee referral program