Prep Salad Cook

Wellington International; Wellington (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Wellington International in Wellington, FL is seeking a Salad Prep Cook to support daily kitchen operations. You will prep vegetables, season sauces, parboil, and assemble salads and simple entrees under the guidance of the Executive Chef or Sous Chef.

You will set up stations, maintain cleanliness, follow safety and sanitation standards, and work efficiently in a fast-paced environment, including nights and weekends. Previous kitchen experience is preferred but not required.

Qualifications

• High School Diploma or GED preferred.
• At least one year of related kitchen experience preferred.

Responsibilities

• Sets up the preparation station and the kitchen area, stocked for service.
• Preps food for service (washing/chopping vegetables, cutting meats).
• Cooks menu items in cooperation with kitchen staff under supervision.
• Adheres to executive/sous chef instructions.
• Maintains a clean and orderly kitchen; washes dishes, sanitizes surfaces, takes out trash.
• Follows nutrition, sanitation regulations and safety standards.
• Performs other duties as assigned.

Skills

Interpersonal skills

Communication skills

Kitchen safety

Sanitation knowledge

Ability to work under pressure

Efficiency

Education

High School Diploma or GED

Job description

Job Summary

The Salad Prep Cook is responsible for the undertaking of basic cooking duties, such as reducing sauces and parboiling food. Prepares simple dishes, such as salads and entrees. Prepares and cooks meals in coordination with the rest of the kitchen staff as instructed by the Executive Chef or the Sous Chef.

Job Summary

The Salad Prep Cook is responsible for the undertaking of basic cooking duties, such as reducing sauces and parboiling food. Prepares simple dishes, such as salads and entrees. Prepares and cooks meals in coordination with the rest of the kitchen staff as instructed by the Executive Chef or the Sous Chef.

Supervisory Responsibilities

• None.

Duties & Responsibilities

• Sets up the preparation station and the kitchen are set up and stocked.
• Prepares food for service (e.g., washing and chopping vegetables, cutting meats etc.).
• Cooks’ menu items in cooperation with the rest of the kitchen staff.
• Answers, reports, and follows executive or sous chef’s instructions.
• Maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Complies with nutrition and sanitation regulations and safety standards.
• Performs other duties as assigned.

Required Skills & Abilities

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions. Must have good communication skills.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Basic understanding of basic sanitation and regulations for workplace safety and food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.

Education & Experience

• High School Diploma or GED preferred.
• At least one year of related experience preferred.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.
• Must be able to work nights and weekends.