Prep Cook

Wynen's; New York (NY); In loco; USD 19.000 - 28.000; Tempo pieno

Descrizione del lavoro

Wynen's in New York is seeking a Prep Cook to support high-quality dining across education, healthcare, senior living, and business accounts. You will wash, chop, and portion ingredients, label and store foods safely, and maintain clean workstations to ensure safe service.

You will follow standardized recipes, assist with inventory, and collaborate with cooks and supervisors, contributing to a hospitality-focused team culture that prioritizes safety and quality.

Competenze

• Knowledge of safe food handling and allergen awareness.
• Attention to detail in portioning, labeling, and sanitation practices.
• Ability to follow standardized recipes and procedures.
• Strong teamwork and communication skills.
• Commitment to safety, cleanliness, and quality in food preparation.

Mansioni

• Wash, chop, and portion ingredients; prepare simple recipes.
• Label, store, and handle food safely and hygienically.
• Maintain clean, sanitized workstations, equipment, and dish areas.
• Follow standardized recipes, portion guidelines, and food safety and allergen procedures.
• Collaborate with cooks and supervisors to support daily meal service.
• Assist with inventory tasks and receiving deliveries as needed.
• Uphold a people-first, hospitality-focused culture emphasizing safety, teamwork, and respect.

Conoscenze

Food safety

Allergen awareness

Following recipes

Teamwork

Sanitation

Descrizione del lavoro

Prep Cook role supporting high-quality dining across education, healthcare, senior living, and business accounts.

Key Responsibilities

• Wash, chop, and portion ingredients; prepare simple recipes.
• Label, store, and handle food safely and hygienically.
• Maintain clean, sanitized workstations, equipment, and dish areas.
• Follow standardized recipes, portion guidelines, and food safety and allergen procedures.
• Collaborate with cooks and supervisors to support daily meal service.
• Assist with inventory tasks and receiving deliveries as needed.
• Uphold a people-first, hospitality-focused culture emphasizing safety, teamwork, and respect.

Qualifications & Skills

• Knowledge of safe food handling and allergen awareness.
• Attention to detail in portioning, labeling, and sanitation practices.
• Ability to follow standardized recipes and procedures.
• Strong teamwork and communication skills.
• Commitment to safety, cleanliness, and quality in food preparation.