Cook- Santonia

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 29,000 - 36,000; Full time

Job summary

Silver Ventures, Inc. is seeking a Cook for Santonia in San Antonio, TX. You will be part of the kitchen team ensuring each dish meets recipe standards and is prepared with high quality and presentation.

You will follow prep lists, stock stations, and coordinate with expo to complete orders on time while maintaining cleanliness and safety. Must be 18+, have a Food Handlers certification, and bring 1+ year of high-volume kitchen experience.

Qualifications

• Must display exceptional customer service and communication skills.
• Punctual and reliable attendance is required.
• Must have attention for detail and a passion for serving Guests.

Responsibilities

• Follow prep list daily to prep items for your station and ensure items are washed, chopped, and sorted.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock items ensuring ingredients are organized and accessible.
• Accurately measure ingredients according to recipe specs.
• Maintain cleanliness of kitchen areas, utensils, and items.
• Prepare all food items according to recipes and ensure high quality.
• Plate food according to recipes with clean presentation.
• Collaborate with expo and staff to complete orders on time.
• Wash and store cooking utensils and equipment at shift end.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Communication

Attention to detail

Punctuality

Food safety

Education

Food Handlers certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook- Santonia

Regular Full-Time San Antonio, TX, US

4 days ago Requisition ID: 1654

Summary/Objective

The Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.