Prep Cook

Browniron; Royal Oak (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

An exciting opportunity awaits in the food and beverage industry for a part-time cook in a dynamic kitchen environment. This role involves preparing a wide range of food products, including meats and vegetables, while ensuring high standards of quality and safety. Ideal for those seeking entry-level experience, this position offers the chance to develop culinary skills and work collaboratively with a passionate team. If you enjoy cooking and are ready to make a difference in a vibrant kitchen, this role is perfect for you.

Qualifications

• Ability to communicate clearly with kitchen staff.
• Physical capability to lift and stand for extended periods.

Responsibilities

• Cook and prepare a variety of food products using various equipment.
• Follow the daily prep list for food preparation.

Skills

Communication Skills

Physical Stamina

Job description

Be among the first 25 applicants to this exciting opportunity and get AI-powered advice on this job and more exclusive features.

Job Description

To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list.

Location

Royal Oak, MI

Employment Type

Part-Time

Salary

Competitive

Requirements

• Communicate clearly with managers and kitchen personnel.
• Reach, bend, stoop, and frequently lift up to 40 lbs.
• Be able to stand for 5-8 hours.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services