Prep Cook

BBQ Holdings, Inc.; Moline (IL); In loco; USD 18.000 - 25.000; Tempo pieno

Descrizione del lavoro

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high-quality menu items at your station in line with recipes and specifications. You will ensure safety, sanitation, and food standards are met, while working in a fast-paced environment with strong teamwork and adaptability.

You will be responsible for timely production, precise portioning, and maintaining cleanliness. The role demands attention to detail, reliability, and a proactive approach to stock checks and

Competenze

• 2 years of work or related experience preferred.
• Flexible schedule including nights, weekends, and holidays.

Mansioni

• Timeliness: station ready at scheduled time in proper uniform.
• Pace: brisk and steady, organized, no unnecessary steps.
• Recipe adherence: 100% recipe knowledge when prepping or assisting with production steps.
• Portioning: use scales and measuring tools; perform portion control tests.
• Cleanliness: maintain kitchen and equipment to a 'like new' condition; clean as you go.
• Productivity: measured by quality and quantity of work completed.
• Organization: strong organizational skills required.
• Think ahead: stock supplies before the rush.
• Teamwork: collaborate effectively with team.

Conoscenze

Multitasking

Communication

Attention to detail

Team player

Positive attitude

Food safety

Descrizione del lavoro

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays