PREP COOK (FULL TIME)

Compass Group USA; New York (NY); On-site; USD 27,552 - 30,307; Full time

Job summary

Restaurant Associates in New York is seeking a full-time Prep Cook to prepare food and serve customers in compliance with federal, state and local standards and guidelines.

The role supports the daily production schedule, follows established recipes, completes production worksheets and waste logs, and operates kitchen equipment safely and cleanly.

Qualifications

• Previous kitchen experience is preferred.

Responsibilities

• Receives daily production schedule and prep requirements from the Chef.
• Prepares items on production sheets following recipes.
• Completes production worksheets and waste logs; tastes meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.

Skills

Kitchen experience

Job description

Select how often (in days) to receive an alert:

• We have an opening for a full time PREP COOK position.
• Location: Hudson River Trading - 175 Greenwich Street, 76th Floor, New York, NY 10007. Note: online applications acceptedonly.
• Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.
• Requirement: Previous kitchen experience is preferred.
• Pay Range: $20.00per hour to$22.00per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to work This is R/A !

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.