Prep Cook

The-Granite-Grill; Raleigh (NC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

Paid time off

401K

Career development

Training

Job summary

The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time and full-time Prep Cooks to join our opening team of this highly anticipated new full-service restaurant. Training will begin in November.

Prep cooks provide essential support in a fast-paced kitchen, following recipes and standards to ensure consistency and high quality. We seek dedicated, organized culinary professionals who can maintain prep areas, assist with inventory, and uphold food safety and cleanliness.

Qualifications

• Previous experience in food preparation at a full-service, from scratch restaurant.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and kitchen procedures accurately.

Responsibilities

• Prepping ingredients for all menu items.
• Following recipes and standards to ensure consistency in every dish.
• Organizing and maintaining the prep area to ensure efficiency and cleanliness.
• Assisting with inventory management and stock rotation to minimize waste.
• Ensuring all food safety and cleanliness guidelines are followed to the highest standards.
• Maintaining a steady pace to ensure all prep is completed prior to service.

Skills

Food prep experience

Organization

Team player

Job description

The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time and full-time Prep Cooksto join our opening team of this highly anticipated new full-service restaurant. Training will begin in November.

We are looking for dedicated, organized, and efficient culinary professionals who are passionate about food preparation and enjoy being part of a fast-paced kitchen environment. Prep cooks will receive training on our kitchen procedures, ingredient specifications, and company standards to ensure we consistently deliver exceptional dishes to our guests.

Prep cooks play a crucial role in ensuring the kitchen runs smoothly by:

• Prepping ingredients for all menu items
• Following recipes and standards to ensure consistency in every dish
• Organizing and maintaining the prep area to ensure efficiency and cleanliness
• Assisting with inventory management and stock rotation to minimize waste
• Ensuring all food safety and cleanliness guidelines are followed to the highest standards
• Maintaining a steady pace to ensure all prep is completed prior to service

What we are looking for:

• Previous experience in food preparation at a full-service, from scratch restaurant
• Strong organizational skills and attention to detail
• Ability to follow recipes and kitchen procedures accurately
• Ability to work efficiently in a fast-paced environment
• Availability to work at least 4 shift per week
• Positive attitude and a team-oriented mindset
• Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift

Why you will love working with us:

• Competitive wages averaging $19-25/hour
• Supportive team environment
• Professional atmosphere and training
• Career development
• Some of the best benefits in the industry
• Paid Time Off
• Excellent health, dental, and vision insurance for those who qualify
• New Parent Leave
• 401K

About The Granite Grill

The Granite Grill is a new upscale, classic American grill located in West Raleigh's Glenlake Development where Creedmoor Road turns into Edwards Mill. Training will begin in November.

Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink creates an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality. We also own and operate Tazza Kitchen and have been a part of the Raleigh restaurant community for over 12 years.

We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.