Prep Cook

Troon; Punta Gorda (FL); Hybrid; USD 40,000 - 44,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

401(k) with employer match

Job summary

Troon, based in Punta Gorda, FL, is seeking a Prep Cook to join the team at Tuckers Cove Town Center. This role involves preparing a variety of dishes for restaurant and banquet operations, following recipes, and ensuring quality and safety standards.

The ideal candidate will have a high school diploma or GED, and 1–3 months of related experience or training; Food Safety and Sanitation training is required. Healthcare and retirement benefits are available.

Qualifications

• High school diploma or GED required or equivalent.
• 1–3 months related experience and/or training or equivalent combination of education and experience.
• Food Safety and Sanitation Training certificate required.

Responsibilities

• Prepares various food products for restaurant and banquet operations.
• Follows recipes and product directions for proper food preparation.
• Maintains quality control and monitors freshness of products daily.
• Transfers supplies between storage and work areas.
• Operates kitchen utensils and equipment for weighing, measuring, mixing, washing, cutting, kneading, etc.
• Ensures proper food handling, wrapping, labeling, dating, stocking, and rotating products.

Skills

English proficiency

Food prep

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Tuckers Cove Owners Assoc
Punta Gorda, FL 33982, USA

Description

Tuckers Cove Town Center, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for aPrep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay Rate: $20.00 per hour, Part-time and Full-time positions available.

General Purpose:

Prepares various food products for restaurant and banquet operations, guestconsumptionand enjoyment.

• Follows recipes and/or product directions for proper food preparation
• Maintains quality control for all products, including monitoring freshness of product daily
• Transfers supplies and equipment between storage and work areas by hand or cart
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing,assemblingand kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing,rotatingand checking temperature of products
• Receives and inventories food and beverage product and supplies
• Cleans and sanitizes workstation work station and equipment
• Ability to perform any other duties as assigned by Department Manager

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Regularly worksin extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals,and inoutdoor weather.Noiselevel is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.