Line Cook

Ultipro; Punta Gorda (FL); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan

Job summary

Troon, the world’s leading professional club management company, is seeking a Line Cook for Tuckers Cove Town Center in Punta Gorda, FL. You will prepare various food products for restaurant and banquet operations and contribute to a fast-paced hospitality environment.

Requirements include a high school diploma or GED (or equivalent) and 1–3 months of related experience. Benefits include healthcare and a 401(k) with employer match; part-time and full-time positions are available.

Qualifications

• High school diploma or GED or equivalent required.
• 1–3 months related experience or training.
• Must be able to stand for long periods and lift up to 50 lb (team lift up to 100 lb).

Responsibilities

• Prepares various food products for restaurant and banquet operations.
• Prepares sufficient quantities of food according to production plan.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts chef or supervisor of equipment issues, shortages or overages.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage, dating and rotation of food items.
• Adheres to safe work practices and food safety protocols.
• Regular and reliable attendance; performs other duties as required.

Skills

Line cook

Food preparation

Teamwork

Sanitation

Education

High School Diploma / GED

Food Safety Certification

Job description

Tuckers Cove Owners Assoc
Punta Gorda, FL 33982, USA

Description

Tuckers Cove Town Center, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for aLine Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Pay Rate: $22.00 per hour, Part-time and Full-time positions available.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

• Frequently stands, uses hands, talks, listens, tastes and smells.
• Regularly walks and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).
• Regularly works in extreme heat (non-weather) and near moving mechanical parts.
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
• Noise level is moderate.

Certificates and Licenses:

• Food Safety and Sanitation Training

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.