Pantry Cook

Buck & Rider; Scottsdale (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Benefit plan options

Competitive pay

Flexible schedules

Advancement opportunities

Employee referral program

Paid training

Closed on Thanksgiving and Christmas

Job summary

Buck & Rider is seeking a Pantry Cook to join our elite culinary team. You will prepare and plate cold items with precision, including salads, raw bar offerings, and garnishes, while upholding Buck & Rider standards of quality and presentation.

The role requires 1+ years of restaurant cook experience, strong plating eye, professionalism, and the ability to work nights, weekends and holidays in a fast-paced, collaborative kitchen. Training and growth opportunities are available.

Qualifications

• Ability to read recipes and follow instructions.
• Keen eye for plating and presentation.
• Professional appearance and strong communication skills.
• 1+ years of experience as a cook in a restaurant environment.
• Punctual, reliable, and able to work a flexible schedule including nights, weekends, and holidays.
• Basic knowledge of food safety and kitchen sanitation.
• Ability to stand long periods and lift 50 lbs.

Responsibilities

• Prepare and plate cold food items with precision.
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
• Maintain quality, consistency, and presentation.
• Operate under SOPs and Buck & Rider core values.
• Maintain sanitary kitchen and dining areas.
• Mark, date, and rotate products.
• Maintain production and cleaning schedules.
• Provide friendly, knowledgeable service to team and guests.

Skills

Recipe reading

Plating

Communication

Punctuality

Flexible schedule

Job description

Description

Buck & Rider is looking for a Pantry Cook to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

Benefits:

• Benefit plan options for full-time team members
• Extremely competitive pay
• Flexible schedules
• Huge opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day in the Life:

• Responsible for preparing and plating cold food items with precision
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
• Passion for quality ingredients, consistency, and presentation
• Thrives in a high-pressure environment
• Provide friendly, knowledgeable and efficient service to the team and guests
• Operate under our standard operating procedures and core values
• Prepare, execute, and present food to Buck & Rider brand standards
• Maintain sanitary conditions in all dining, kitchen, and bar areas
• Mark, date, and rotate all products
• Maintain production and cleaning schedulesRemains organized and maintains a neat, organized workspace
• Strong communication skills
• Accept direction from Management
• Adhere to all company safety and sanitation policies and procedures

Requirements:

• Ability to read recipes and follow their instructions, measurements, etc.
• Keen eye for plating and presentation
• Professional appearance and strong communication skills
• 1+ years' experience as a cook in a restaurant environment
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Basic knowledge of food safety and kitchen sanitation
• Ability to spend long periods on your feet and lift 50lbs