Prep Cook

Hirebridge; Radnor (Delaware County); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Comprehensive benefits program

Team member discounts

401(k) with Company Match

Job summary

A hospitality group is seeking a Prep Cook to join their team in Delaware County. The role requires an understanding of food presentation and kitchen equipment, with responsibilities including managing ticket orders, maintaining cleanliness, and ensuring proper food temperatures. Candidates should be at least 18 years old, flexible with scheduling, and have previous kitchen experience preferred. This position offers competitive pay, advancement opportunities, and a comprehensive benefits program.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience preferred.
• Experience with kitchen equipment required.
• Flexible to work various shifts.

Responsibilities

• Execute proper food temps and follow company specifications.
• Maintain a clean station and workspace.
• Coordinate with team members for efficient kitchen operations.
• Manage ticket orders for proteins.
• Follow sanitation protocols.

Skills

Understanding of food presentation

Strong communication

Kitchen equipment familiarity

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

PREP COOK

Who We Are

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us.

What We Seek

We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.