Cook

Braza Chicken Rotisserie & Grill; Columbia (SC); On-site; USD 17,000 - 28,000; Full time

Job summary

Braza Chicken Rotisserie & Grill is seeking dependable Line Cooks and Prep Cooks to join our kitchen team in Columbia, SC. The ideal candidate takes pride in preparing quality food, follows recipes accurately, and thrives in a fast-paced restaurant setting.

This role focuses on food preparation, portion control, proper presentation, maintaining cleanliness, and supporting the team during peak service times.

Qualifications

• Previous restaurant, line cook or prep cook experience preferred; willingness to learn is important.
• Ability to follow recipes, instructions and established procedures.
• Basic knowledge of food preparation and kitchen equipment.
• Understanding of food safety and sanitation practices.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to stand for extended periods and perform physical duties of a kitchen position.
• Ability to work independently while also being a strong team player.
• Reliable, punctual and professional.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare ingredients according to Braza Chicken recipes and standards.
• Chop, portion, measure, marinate, season, and prepare food as directed.
• Cook menu items according to established recipes and presentation standards.
• Maintain consistency in food quality, flavor, temperature, portioning and presentation.
• Set up and maintain line and prep stations.
• Ensure food is properly labeled, dated, stored, rotated and handled.
• Monitor food quality and communicate shortages or quality concerns to leadership.
• Follow all food safety, sanitation and personal hygiene standards.
• Maintain a clean, organized and stocked workstation.
• Complete cleaning and closing duties per procedures.
• Work with kitchen team to ensure orders are prepared accurately and on time.
• Assist other stations and team members as needed.
• Help manage inventory and minimize food waste.
• Follow directions from Shift Leader and management.
• Assist with catering prep and service as needed.
• Perform other reasonable kitchen duties as assigned.

Skills

Line cook experience

Prep cook experience

Food safety knowledge

Follow recipes

Team player

Flexible schedule

Punctual

Attention to detail

Independent worker

Strong work ethic

Job description

Job Summary

Braza Chicken is looking for dependable and hardworking Line Cooks / Prep Cooks to join our kitchen team. The ideal candidate takes pride in preparing quality food, follows recipes and procedures accurately, and works well in a fast-paced restaurant environment.

This position is responsible for food preparation, cooking, maintaining proper portions and presentation, keeping the kitchen clean and organized, and supporting the team during busy service periods.

Responsibilities

• Prepare ingredients according to Braza Chicken recipes and preparation standards.
• Chop, portion, measure, marinate, season, and prepare food products as directed.
• Cook menu items according to established recipes, cooking procedures, portion sizes, and presentation standards.
• Maintain consistency in food quality, flavor, temperature, portioning, and presentation.
• Set up and maintain assigned line and prep stations.
• Ensure food is properly labeled, dated, stored, rotated, and handled.
• Monitor food quality and communicate shortages or quality concerns to the Shift Leader or Manager.
• Follow all food safety, sanitation, and personal hygiene standards.
• Maintain a clean, organized, and properly stocked workstation throughout the shift.
• Complete cleaning and closing duties according to established procedures.
• Work efficiently with other kitchen team members to ensure orders are prepared accurately and on time.
• Assist other stations and team members when needed.
• Help maintain proper inventory and minimize food waste.
• Follow instructions from the Shift Leader, Assistant Manager, and management team.
• Assist with catering preparation and service as needed.
• Perform other reasonable kitchen duties as assigned by management.

Qualifications

• Previous restaurant, line cook, or prep cook experience preferred, but willingness to learn is important.
• Ability to follow recipes, instructions, and established procedures accurately.
• Basic knowledge of food preparation and kitchen equipment.
• Understanding of food safety and sanitation practices.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to stand for extended periods and perform the physical duties of a kitchen position.
• Ability to work independently while also being a strong team player.
• Reliable, punctual, and professional.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

What We're Looking For

We want team members who take pride in their work, care about the quality of the food, follow our standards, and work as a team.

• The right candidate understands that consistency matters. Every chicken, side, sauce, and order should be prepared according to Braza Chicken standards—every shift, every day.

Co-founded by Juliano Lara and Executive Chef Gustavo Taylhardat, Braza Chicken Rotisserie and Grill is dedicated to serving fresh, high-quality South American cuisine made from scratch daily. We take no shortcuts—our signature Peruvian-style rotisserie chicken is slow-roasted to perfection after a thorough 48-hour marination process. Step into our warm, family-friendly atmosphere and enjoy a true taste of South American passion and flavor.