Prep Cook

The Wharf Fish & Oyster Company; Pensacola Beach (FL); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

Paid Sick Time renewed yearly

Accrued Paid Vacation Time

Employee Meals

Comprehensive health plans

Job summary

The Wharf Fish & Oyster Company in Pensacola Beach is seeking a dedicated Prep Cook to assist in the preparation of high-quality dishes. Your role will be integral to ensuring culinary excellence, working closely with the kitchen team and maintaining the sanitation of your work area.

Ideal candidates will be organized, detail-oriented, and possess a solid understanding of basic cooking techniques. This position offers a dynamic work environment with opportunities for growth within the company.

Qualifications

• Previous experience as a Prep Cook or in a similar role preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook ingredients for dishes consistently and efficiently.
• Maintain cleanliness of the kitchen area during the shift.
• Follow all company policies regarding food preparation and sanitation.

Skills

Basic cooking techniques

Food safety practices

Attention to detail

Teamwork

Flexibility for varied shifts

Education

High school diploma or equivalent

Culinary training or certification

Job description

About Us

The Wharf Fish & Oyster Company is a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola. With a focus on fresh, local seafood and exceptional cocktails, we aim to provide a welcoming atmosphere for locals and a coastal culinary experience for visitors. Join us in creating a vibrant, community-driven destination!

Top-notch benefits

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Pay

$ / hour

Job Summary

As a Prep Cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests' overall dining experience.

Basic Job Duties

• Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.
• Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.
• May be responsible for preparing a certain portion of a dish.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
• Must be dressed and well groomed in Company approved uniform at all times.
• Observance of all SRC Polices and Procedures.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Education / Experience / Skills

• Previous experience as a Prep Cook or in a similar role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; culinary training or certification is a plus.

Travel Requirements

• No regular travel requirements.

Physical Demands

• Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.
• Standing for the duration of a 6+ hour shift with appropriate breaks.
• Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
• Constant bending, stooping and turning, etc.
• Constant exposure to hot and damp temperature fluctuations

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Drug-Free Workplace

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Background Check

All job offers are contingent upon successfully passing pre-employment background check.