Prep Cook

Concordanceferments; Pennsylvania; On-site; Full time

Job summary

A new brewpub in Hatboro seeks a Prep Cook to join their kitchen team. The role emphasizes collaboration, smooth service, and unique flavor profiles influenced by fermentation. Ideal candidates are organized, reliable, and eager to grow with the team.

Benefits

PTO (18 days/year)

Staff meal

Room to grow into a bigger role

Qualifications

• 1-2 years of kitchen experience preferred but willing to train.
• Strong prep and batch cooking skills.

Responsibilities

• Support kitchen operations and daily batch prep work.
• Maintain cleanliness and organization of the station.

Skills

Communication

Organization

Reliability

Calm under pressure

Job description

We are a new brewpub opening in a beautiful old mill situated on the Pennypack Creek in Hatboro. We’re looking for a Prep Cook to help join our kitchen team.

Our menu is built to be prep-heavy with an emphasis on smooth service, ease of execution, and amazing, interesting, and seasonal flavors. We want to provide an outstanding and unique dining experience. Everything is scratch-made with an eye towards flavor profiles influenced by fermentation and preservation. We hope to have our own curing and fermentation program to add character and uniqueness to our menu. We are looking for someone who is ready to collaborate with the kitchen team and grow our menu and food program.

You’ll be responsible for:

1. Supporting the kitchen in day-to-day operations.
2. Daily batch prep work.
3. Keeping your station clean and well-stocked.
4. Kitchen set-up and cleaning.
5. Supporting your team.
6. Clear, concise communication.

What we’re looking for:

1. 1-2 years of kitchen experience (we’re willing to train the right person if you don’t have that experience).
2. Comfortable with prep-lists and following recipes. Strong prep and batch cooking skills.
3. Organized, clean, reliable, and calm under pressure.
4. Excited to be part of the opening team.
5. Someone who will help us build a great team and culture. We value curiosity, kindness, collaboration, humility, and being good to be around. We do not tolerate yelling or egos.

Compensation:

1. Starting salary ranges from $15-18/hr, potentially higher based on experience.
2. PTO (18 days/year).
3. Staff meal.
4. Room to grow into a bigger role over time.

Please email [e-mail] with a resume and a quick introduction or apply here on Culinary Agents to get the process started.