Prep Cook

Fox Restaurant Concepts; Pittsburgh (Allegheny County); On-site; Full time

Job summary

Join a leading restaurant group as a prep cook, where you'll prepare fresh ingredients and learn culinary techniques in a dynamic kitchen environment. Enjoy flexible hours, competitive pay, and numerous benefits including medical coverage and career growth opportunities.

Benefits

Medical Coverage

Paid Vacation

Discounted Shift Meals

Flexible Scheduling

Career Growth Opportunities

Qualifications

• Must be at least 18 years old.
• Ability to maintain a sanitary, food-safe workstation.

Responsibilities

• Prepare and portion fresh ingredients for dishes.
• Learn a wide range of culinary techniques in a fast-paced kitchen.

Skills

Knife Skills

Attention to Detail

Team Player

Job description

Compensation Range

$16.00 - $19.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Your Background:

• Strong knife skills and technique
• Knowledge of weights, measurements, and volumes
• Attention to detail to ensure consistency
• Ability to maintain a sanitary, food-safe workstation
• Team player willing to collaborate in the kitchen
• Physical ability to stand for extended periods, lift up to 50 pounds, and perform bending, reaching, and twisting
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child, and others. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities producing cheesecakes and baked products for our restaurants, licensees, and third-party customers.

We are an equal opportunity employer committed to creating an inclusive and welcoming workplace. We welcome applicants from diverse backgrounds and perspectives and offer accommodations for applicants with disabilities.