Prep-Cook

Pacific Catch; Palo Alto (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is looking for dedicated Prep Cooks to join their dynamic kitchen team. This part-time role offers flexible hours, including nights and weekends, and is perfect for those who thrive in a fast-paced environment. As a Prep Cook, you will play a vital role in delivering high-quality dining experiences by preparing ingredients, maintaining cleanliness, and ensuring food safety. If you are passionate about food and hospitality, this is an exciting opportunity to showcase your skills and contribute to a vibrant culinary team.

Qualifications

• 1+ year of experience in a high-volume, full-service restaurant.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Support kitchen team by preparing ingredients and following recipes.
• Maintain cleanliness and ensure food safety standards are met.
• Assist in food presentation and manage deliveries properly.

Skills

Food Preparation

Sanitation Standards

Team Collaboration

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Food Safety Guidelines

Job description

Join to apply for the Prep-Cook role at Pacific Catch.

We are seeking experienced Prep Cooks who are committed to providing first-class service and hospitality to our guests. The Pacific Catch, Inc. family values attracting, nurturing, and retaining exceptional individuals who embody our Core Values, Hospitality Standards, and Team Member Standards in all interactions.

Description

As a Prep Cook, your role involves supporting the kitchen team by preparing ingredients, following recipes precisely, maintaining cleanliness, and ensuring food safety standards are met. You will be an integral part of delivering a high-quality dining experience and supporting the overall operations of the restaurant.

Reports To: Chef

Schedule: This is a part-time, hourly, non-exempt position with flexible hours, including nights and weekends.

Responsibilities:

• Maintain punctuality, work ethic, and commitment to excellence.
• Support team efforts with responsibility, honesty, and reliability.
• Follow all safety, sanitation, and hygiene guidelines.
• Assist in food preparation and presentation, adhering to recipes and standards.
• Label and date all prep items accurately.
• Ensure food safety, quality, and presentation standards are met.
• Manage receiving, inspecting, and storing deliveries properly.
• Maintain cleanliness of the kitchen and storage areas.
• Sanitize work surfaces regularly to prevent cross-contamination.
• Participate in team meetings and be receptive to feedback and cross-training opportunities.
• Perform other related duties as assigned.

Requirements

• Minimum 1 year of experience in a high-volume, full-service restaurant.

Physical Requirements

• Stand and move efficiently for up to 5 hours.
• Reach, bend, and lift up to 50 pounds regularly.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job functions: Management and Manufacturing
• Industry: Restaurants