Prep Cook

Inn at Cape Kiwanda; Pacific City (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking a dedicated kitchen staff member to provide exceptional customer service and maintain food safety standards. In this full-time position, you will assist in food preparation while ensuring a clean and organized dining environment, contributing to a positive guest experience.

Qualifications

• One year of kitchen restaurant experience preferred.
• Oregon Food Handler's card required.
• Understanding of safe food handling practices.

Responsibilities

• Provide exemplary guest service and maintain a clean space.
• Follow food safety guidelines and maintain food logs.
• Assist other service personnel as needed.

Skills

Customer Service

Food Safety

Effective Communication

Job description

Summary of the Position: To be a positive and helpful team member assisting in customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrating knowledge of the Pelican menu, including preparation of all menu items and line procedures. To uphold the Pelican customer service standard and support all team members.

Key Accountabilities: Summarized but not limited to:

PREP

• Provide exemplary guest service, communicating effectively and efficiently with team members. Be hospitable, friendly, and communicative with guests to ensure a positive dining experience.
• Maintain valid Food Handlers card.
• Follow all OSHA Guidelines.
• Maintain a clean and organized space, including prep area, kitchen line, and dish area when utilized.
• Understand proper food handling guidelines to ensure safe food consumption.
• Follow First In, First Out procedures to maintain food safety.
• Maintain daily and weekly cleaning checklists.
• Keep food logs and par levels of prepped food.
• Demonstrate proper knife handling skills.
• Remain prompt, polite, and helpful in all settings.
• Work effectively in a fast-paced environment and stay calm during unforeseen changes.
• Assist other service personnel as needed.
• Perform all duties in accordance with company and Pelican customer service standards.
• Maintain general knowledge of Pelican menu items, events, and community involvement to inform guests.

Requirements:

• One year of kitchen restaurant experience preferred.
• Oregon Food Handler's card required.
• Understanding of safe food handling practices.
• Physical ability to be on foot throughout the shift and lift heavy items.

Compensation: $18 per hour

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

This job posting is active.