Prep. Cook

Tier1usa; Orlando (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Tier1usa in Orlando, FL is seeking a kitchen associate to prep food according to established recipes and procedures. You will wrap, date, and refrigerate products, ensuring quality and safety standards are met throughout the shift.

Responsibilities include interpreting specifications for taste, color, texture and eye appeal, and supporting cooks with recipe preparation. The role requires flexibility, basic tablet use, and knowledge of safe food handling practices.

Qualifications

• Read, speak and write English.
• Skilled in proper use of cutlery, kitchen equipment and machinery preferred.
• Detail oriented with strong ability to multitask.
• Knowledge in safe food handling practices as well as workstation sanitization.
• Work flexible schedule subject to change based on business needs and bidding process.
• Understand spec books/methods/recipes.
• Knowledge in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise, assorted slicing.
• Able to operate basic functions on tablets.

Responsibilities

• Prepares food in accordance with established procedures/recipes
• Wrap, date, and refrigerate products in accordance to required policy and procedure
• Interprets specifications and prepares to taste, color, texture and eye appeal
• Interprets and implements HACCP procedures which include proper temperature controls and completing the necessary paperwork
• Inventories supply levels and requisitions food products as necessary
• Able to assist cooks with recipe preparations
• Other tasks assigned as needed

Skills

English proficiency

Kitchen equipment

Detail oriented

Food safety

Flexible schedule

Recipe knowledge

Knife cuts

Tablet operation

Job description

Responsibilities

• Prepares food in accordance with established procedures/recipes
• Wrap, date, and refrigerate products in accordance to required policy and procedure
• Interprets specifications and prepares to taste, color, texture and eye appeal
• Interprets and implements HACCP procedures which include proper temperature controls and completing the necessary paperwork
• Inventories supply levels and requisitions food products as necessary
• Able to assist cooks with recipe preparations

Other tasks assigned as needed

Qualifications

• Read, speak and write English
• Skilled in proper use of cutlery, kitchen equipment and machinery preferred
• Detail oriented with strong ability to multitask
• Knowledge in safe food handling practices as well as workstation sanitization
• Work flexible schedule subject to change based on business needs and bidding process
• Understand spec books/methods/recipes
• Knowledge in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing
• Able to operate basic functions on tablets