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Arc at Normal is seeking a Cook to prepare meals in accordance with federal, state, and local standards to ensure high-quality food service. The role emphasizes food safety, timely meal preparation, and diet planning under physician guidance.
The position requires one year of dietary/food experience (preferred) and a state sanitation certification. Licenses in food sanitation are beneficial. This is an on-site opportunity with competitive benefits.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.