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Arcadia Care in Springfield, IL is seeking a Cook to prepare meals in accordance with food safety guidelines and dietary requirements. The role involves reviewing menus, preparing meals and snacks on time, and assisting in planning regular and special diet menus as prescribed by the attending physician and dietician.
Ideal candidates have at least one year of dietary/food service experience; state sanitation certification is preferred.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.