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Arcadia Care is seeking a Cook to support food preparation in compliance with federal, state, and local standards to ensure high-quality meals for residents. You will review menus, prepare meals and snacks on schedule, and assist in planning regular and special diet menus as prescribed by medical staff.
The role emphasizes strict adherence to food safety guidelines, required certifications, and teamwork in a healthcare setting.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.