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Prep Cook

Premier Healthcare, LLC

New York (NY)

On-site

USD 80,000 - 100,000

Part time

21 days ago

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Job summary

An established industry player in healthcare is seeking a reliable Prep Cook to join their dynamic kitchen team. This part-time role offers the opportunity to work three days a week, focusing on ingredient preparation while adhering to strict food safety guidelines. Ideal candidates will have a passion for food preparation, strong attention to detail, and the ability to thrive in a fast-paced environment. If you're eager to contribute to a team dedicated to culinary excellence and patient satisfaction, this position is tailored for you!

Qualifications

  • Valid ServSafe and Food Handler’s certifications required.
  • Previous experience in a prep cook role is essential.

Responsibilities

  • Prepare and assemble ingredients for daily meal prep.
  • Maintain cleanliness and organization of kitchen workstations.
  • Assist with inventory management and restocking supplies.

Skills

Food Safety Guidelines
Ingredient Preparation
Communication Skills
Attention to Detail
Inventory Management

Education

ServSafe Certification
Food Handler’s Certification

Job description

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Join to apply for the Prep Cook role at Premier Healthcare, LLC

Premier Healthcare, LLC provided pay range

This range is provided by Premier Healthcare, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$26.42/hr - $26.42/hr

We are seeking a reliable and detail-oriented Prep Cook to join our team for a part-time position, working three days a week with occasional weekend shifts. As a Prep Cook, you will be responsible for preparing ingredients, following food safety guidelines, and assisting with the overall efficiency of our kitchen.

Key Responsibilities:

  • Prepare, chop, and assemble ingredients for daily meal prep.
  • Ensure all prep work meets quality and safety standards.
  • Maintain cleanliness and organization of kitchen workstations.
  • Follow recipes and instructions to support the kitchen team.
  • Assist with inventory management, including restocking supplies and rotating stock.
  • Adhere to all food safety and sanitation procedures.
  • Ensure all equipment is properly cleaned and maintained.


Qualifications:

  • Must have a valid ServSafe Certification and Food Handler’s Certification. Applicant without certifications will not be considered.
  • Previous experience in a prep cook or similar role is required.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Must be a self starter to meet the demand of the kitchen operations.
  • Strong communication skills and ability to work well with a team.
  • Must be able to lift up to 50 lbs and stand for extended periods.


If you’re passionate about food preparation and have a keen eye for detail, we’d love to have you join our team!

Schedule:

3 days a week M-W-F 9AM to 5PM, weekends as needed

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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