Prep Cook/Cook

GetHired, Inc.; Nashville (TN); On-site; USD 32,000 - 38,000; Full time

Job summary

GetHired, Inc. is seeking a line cook in Nashville to set up, operate, and break down workstations, following recipes and guidelines to prepare meals.

Responsibilities include maintaining a clean, sanitary area and complying with health regulations, while staying flexible for nights, weekends, and holidays to support kitchen operations.

Qualifications

• Minimum of one (1) year of experience in a culinary or food service role.
• Knowledge of basic culinary fundamentals and familiarity with all line positions.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong attention to detail and commitment to quality and safety standards.
• Team-oriented with a positive attitude and willingness to assist where needed.

Responsibilities

• Set up, operate, maintain, and break down assigned workstation in accordance with performance standards.
• Prepare food items and meals by accurately following recipes, instructions, and guidelines.
• Maintain a clean, organized, and sanitary work area, ensuring all equipment is properly cleaned and cared for.
• Comply with all state and local health and food safety regulations.
• Perform additional duties as assigned to support overall kitchen operations.

Skills

Culinary fundamentals

Line cook knowledge

Attention to detail

Team player

Food safety awareness

Education

ServSafe certification

Job description

Key Responsibilities:

• Set up, operate, maintain, and break down assigned workstation in accordance with performance standards
• Prepare food items and meals by accurately following recipes, instructions, and guidelines
• Maintain a clean, organized, and sanitary work area, ensuring all equipment is properly cleaned and cared for
• Comply with all state and local health and food safety regulations
• Perform additional duties as assigned to support overall kitchen operations

Qualifications & Core Competencies:

• Minimum of one (1) year of experience in a culinary or food service role
• Knowledge of basic culinary fundamentals and familiarity with all line positions
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Strong attention to detail and commitment to quality and safety standards
• Team-oriented with a positive attitude and willingness to assist where needed
• Have required food certification i.e. serve safe

Physical Demands & Work Environment:

• Ability to stand for extended periods and perform physical activities such as walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching
• Capable of pushing, pulling, or lifting up to 50 pounds
• Comfortable performing continuous repetitive motions
• Must be able to work in environments that may be hot, humid, and noisy