PREP COOK

Compass Group; Lakewood (NJ, CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook for the seasonal event at Shoretown Ballpark! This exciting role allows you to showcase your culinary skills while preparing delicious food under the guidance of experienced chefs. With a focus on quality and safety, you'll be part of a dynamic team that creates unforgettable experiences for guests. Enjoy competitive wages, flexible hours, and unique perks like early wage access through Instapay. If you're passionate about food and eager to learn, this is the perfect opportunity for you!

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Culinary experience required for food preparation.
• Willingness to obtain a food handler permit.

Responsibilities

• Prepare food items according to recipes and standards.
• Comply with health and sanitation regulations.
• Serve customers during events from steam tables.

Skills

Culinary experience

Ability to lift up to 50 pounds

Friendly and outgoing personality

Job description

Levy Sector

Position Title: PREP COOK (Seasonal) - Shoretown Ballpark

Pay Range: $18.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1392287.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategy, service, and love for food to create unforgettable experiences. Founded in Chicago 40 years ago, Levy is a leader in Food, Beverage, and Retail across over 200 venues nationwide.

Learn more about us

Job Summary

This seasonal, event-based role runs from April to September. Under supervision of the Executive Chef and Sous Chef, Prep Cooks prepare food following standards and regulations.

Responsibilities

• Obtain daily production schedule and requirements from the Chef.
• Prepare items on production sheets according to recipes.
• Complete and follow worksheets and waste logs.
• Operate and clean equipment after use.
• Store, label, and date food items properly.
• Follow HACCP guidelines for food safety and quality.
• Complete documentation, reports, and logs as required.
• Comply with health and sanitation regulations.
• Prepare quick items during events.
• Serve customers from steam tables and grills.
• Use approved recipes and standards for quality and portion control.
• Operate and clean equipment after use.
• Follow PPE policies.
• Perform other duties as assigned.

Qualifications

• Ability to lift up to 50 pounds.
• Willingness to obtain a food handler permit.
• Culinary experience required.
• Friendly and outgoing personality.
• Flexible hours including days, evenings, weekends, and holidays.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story: Click here

Compass Group is an equal opportunity employer, committed to fairness regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Levy associates enjoy benefits such as:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Eligible associates may also receive paid/unpaid time off in accordance with laws. For details specific to Washington State, Maryland, or remote positions, click here.