Prep Cook

DelMonte Hotel Group; Beachwood (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Prep Cook, where you'll prepare food, ensure quality, and contribute to a supportive work environment. Enjoy competitive pay, benefits, and opportunities for professional growth in a family-like atmosphere.

Benefits

Competitive pay

Comprehensive benefit packages

Hotel room discounts

Discounts on food and beverages

Professional development opportunities

Qualifications

• 1 to 3 years of related experience in a food preparation role.
• Strong work ethic and drive to exceed expectations.

Responsibilities

• Prepare food items for the restaurant and catering functions.
• Ensure compliance with food safety and handling policies.
• Assist in checking all fixtures, equipment, and conditions.

Skills

Communication

Organizational Skills

Time Management

Customer Service

Education

Associate's degree

Job description

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Description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Prep Cook.

Job Details

Description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Prep Cook.

You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you!

Job Responsibilities

As a Cook, you will prepare food items for the restaurant, and catering functions.

Your Specific Duties In This Role Will Include

• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures, such as use-by dates, and appliance temperatures.
• Wash, peel, slice, portion, chop, mix, and store ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Portion and arrange food on serving dishes.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features, including garnishes, contents, and preparation methods. Answer questions from servers or guests as needed.
• Assist in same-day or advance prep for any and all stations in the kitchen.
• Assist in checking all fixtures, equipment, and conditions for proper operation, settings, and maintenance. Report deficiencies.

Job Requirements

We are looking for a self-motivated Cook with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills.

Specific Qualifications For The Role Include

• 1 to 3 years of related experience in a food preparation role
• Associate's degree (A. A.) or equivalent from a two-year college or technical school; or an equivalent combination of education and experience.
• Solid organizational, time-management, and prioritization skills
• Exceptional customer service skills

Benefits

As a Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It’s the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary depending on location.

• Competitive pay
• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality