Prep Cook

villageinncareers; Nebraska; On-site; USD 17,000 - 22,000; Full time

Job summary

Village Inn in Nebraska is seeking a kitchen team member to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation and timely food quality across your station. Position requires attention to detail, teamwork and reliable organization.

The role emphasizes recipe adherence, portion control, and maintaining a clean, efficient cooking area while supporting a fast-paced, guest-focused operation.

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Responsibilities

• Timeliness: Station ready to work at scheduled time and in proper uniform
• Pace: Brisk and steady, organized, no unnecessary steps
• Recipe Adherence: 100% recipe knowledge for all prep and production steps
• Portioning: Use scales and measuring tools, perform portion control tests
• Cleanliness: Maintain kitchen and equipment to 'like new' condition; clean as you go
• Productivity: Measured by quality and quantity of output in a period
• Organization: Strong, reliable organizational skills required
• Think ahead: Stock supplies before rush
• Teamwork: Collaborate effectively with coworkers

Skills

Multi-tasking

Communication

Attention to detail

Team player

Positive attitude

Safe food handling

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays