Prep Cook

villageinncareers; Mentor (OH); On-site; USD 32,000 - 44,000; Full time

Job summary

Village Inn in Mentor, OH is seeking a dedicated line cook to produce and maintain high-quality menu items at your station according to recipes and specifications. You will ensure safety, sanitation and timely prep, while maintaining cleanliness and proper portioning.

Responsibilities include staying ready at shift start, adhering to recipes, stocking ahead for rush periods, and working as part of a team to deliver consistent results.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.
• Ensure safety, sanitation and food standards are met according to recipes and procedures.
• Station ready at scheduled time in proper uniform.
• Adhere strictly to recipes and perform portion control tests.
• Maintain kitchen cleanliness and operate equipment in like-new condition.
• Work efficiently to meet rush demands and organize tasks.
• Demonstrate teamwork and forward planning to stock supplies.

Skills

Multitasking

Communication

Attention to detail

Team player

Positive attitude

Safety & sanitation

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays