Prep Cook

famousdavescareers; Saint Paul (MN); On-site; USD 19,000 - 28,000; Part time

Job summary

Famous Dave's is seeking a kitchen team member to produce and maintain menu items per our recipes and specifications. You will ensure safety, sanitation, and timeliness while supporting station duties and continuous improvement.

You will follow exact portioning, preserve cleanliness, and communicate effectively with teammates to meet orders and quality standards in a fast-paced environment.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Timeliness: Station ready to work at scheduled time and you are in proper uniform.
• Maintain kitchen cleanliness and equipment to a "like new" condition.
• Adhere to recipes; portioning with scales and recipe cards.
• Stock supplies ahead of the rush.
• Think ahead and organize to support team.
• Teamwork and collaboration are essential.

Skills

Attention to detail

Team player

Communication

Positive attitude

Safe food handling

Multitasking

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays