Prep Cook

SRG Hospitality; Michigan; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Flexible scheduling

Growth opportunities

Team culture

Job summary

Suser Restaurant Group in Oakland County is seeking a dedicated Prep Cook to support our kitchen team. You will prep ingredients, follow recipes, and help ensure every plate meets high standards of quality and cleanliness.

Join a collaborative, fast-paced environment with opportunities to grow your culinary skills and contribute to memorable guest experiences. Flexible scheduling and competitive hourly pay are offered to valued team members.

Qualifications

• Prior experience in a restaurant or professional kitchen.
• Basic knife skills and familiarity with kitchen equipment.
• Ability to follow written recipes and prep lists accurately.
• Strong attention to detail and commitment to consistency.
• Ability to work in a fast-paced, team‑first environment.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 40 pounds.
• Passion for food and hospitality.

Responsibilities

• Prepare ingredients prior to service by washing, chopping, slicing, dicing, and portioning according to standardized recipes
• Follow prep lists created by the kitchen leadership team to ensure all stations are fully stocked before service begins
• Properly label, date, and store all prepped items in accordance with food safety and rotation standards
• Maintain a clean, organized, and sanitized work area at all times
• Assist line cooks during service as directed by kitchen leadership
• Monitor and communicate inventory levels, alerting management when supplies need to be replenished
• Follow all health code requirements, sanitation procedures, and company policies at all times
• Operate and maintain kitchen equipment safely and efficiently
• Participate in receiving and storing deliveries, verifying quality and quantity of incoming product
• Support the overall kitchen team with additional tasks as needed to ensure smooth operations

Skills

Kitchen experience

Knife skills

Attention to detail

Team player

Flexibility

Punctuality

Physical stamina

Job description

About Us

Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests - whom we treat like family.

About Us

Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests - whom we treat like family.

The Role

The Prep Cook is an essential part of our kitchen team, responsible for preparing ingredients and components that allow our line cooks to deliver consistently outstanding dishes to every guest. This role requires attention to detail, a commitment to quality, and a passion for food - all while maintaining the highest standards of cleanliness and food safety.

• Prepare ingredients prior to service by washing, chopping, slicing, dicing, and portioning according to standardized recipes
• Follow prep lists created by the kitchen leadership team to ensure all stations are fully stocked before service begins
• Properly label, date, and store all prepped items in accordance with food safety and rotation standards
• Maintain a clean, organized, and sanitized work area at all times
• Assist line cooks during service as directed by kitchen leadership
• Monitor and communicate inventory levels, alerting management when supplies need to be replenished
• Follow all health code requirements, sanitation procedures, and company policies at all times
• Operate and maintain kitchen equipment safely and efficiently
• Participate in receiving and storing deliveries, verifying quality and quantity of incoming product
• Support the overall kitchen team with additional tasks as needed to ensure smooth operations

What We're Looking For

• Prior experience in a restaurant or professional kitchen preferred
• Basic knife skills and familiarity with kitchen equipment and cooking techniques
• Ability to follow written recipes and prep lists accurately and efficiently
• Strong attention to detail and commitment to consistency and quality
• Ability to work in a fast-paced, team-first environment
• Reliable, punctual, and dependable with a strong work ethic
• Flexible availability, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 pounds regularly
• Passion for food, hospitality, and continuous learning

We Offer

• Competitive hourly pay
• Employee discounts
• Flexible scheduling
• Real opportunities for growth and advancement
• A supportive team culture built on respect, accountability, and collaboration

This Is More Than a Job.

It's a chance to build your culinary foundation alongside a team that takes pride in every plate. Whether you're just starting out or looking to grow your kitchen career, Suser Restaurant Group is a place where hard work and passion are recognized and rewarded.