Prep Cook

The Halal Shack FIU; Miami (FL); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Flexible schedule

Competitive pay with bonus

Dynamic work environment

Growth opportunities

Job summary

The Halal Shack FIU in Miami, FL is seeking a Prep Cook to support a fast-paced, student-focused kitchen blending Middle Eastern and Mediterranean flavors. You will lead daily prep, maintain recipe standards, and ensure smooth service with a strong focus on quality and hygiene.

Ideal candidates bring proven prep cooking experience, knife skills, teamwork, and a passion for flavorful cuisine, with a collaborative approach to a dynamic restaurant environment that values growth opportunities.

Qualifications

• Proven experience as prep cook or similar in a fast-paced kitchen.
• Excellent knife skills and attention to detail.
• Strong teamwork and communication with kitchen staff.
• Passion for Middle Eastern & Mediterranean flavors.

Responsibilities

• Lead heavy prep for the day to ensure service readiness.
• Maintain consistency with recipes and quality standards.
• Prepare veggies, proteins, sauces, and components.
• Collaborate with kitchen team for smooth operation.
• Follow hygiene and safety protocols in prep area.

Skills

Experienced Cook

Knife skills

Teamwork

Cuisine passion

Job description

Overview

Job Opportunity: Prep Cook

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and assist with new store openings over the summer!

• Competitive Pay: Hourly rate with monthly bonus potential.

• Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

• Career Growth: Opportunity for growth in a supportive and engaging work environment.

Responsibilities

• Prep Leader: Lead all heavy prep for the day, ensuring everything is ready for a smooth and efficient service.

• Maintain Excellence: Ensure consistency and adherence to recipes and quality standards while prepping ingredients.

• Ingredient Mastery: Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components needed for dishes.

• Team Collaboration: Work closely with the kitchen team to ensure everything runs seamlessly and efficiently.

• Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

Qualifications

• Experienced Cook: Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.

• Skillful and Efficient: Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.

• Team Player: Strong communication and teamwork abilities to work effectively with the kitchen crew.

• Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors, with an eagerness to contribute to creating delicious dishes.

Benefits

• Flexible schedule options, competitive pay with bonus potential, dynamic work environment, and opportunities for growth.

We use eVerify to confirm U.S. Employment eligibility.