Prep Cook

The Halal Shack - Longwood University; Farmville (VA); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Competitive pay

Dynamic environment

Career growth

Job summary

The Halal Shack - Longwood University is seeking a Prep Cook to lead daily prep, ensure consistency, and support a lively student-focused environment featuring fusion Middle Eastern and Mediterranean flavors.

You will work with fresh ingredients, maintain strict hygiene, and collaborate with kitchen staff to deliver quality dishes in a fast-paced setting. Flexible scheduling and growth opportunities accompany competitive pay.

Qualifications

• Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.
• Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.
• Strong communication and teamwork abilities to work effectively with the kitchen crew.

Responsibilities

• Lead all heavy prep for the day, ensuring everything is ready for service.
• Maintain consistency and adherence to recipes and quality standards while prepping ingredients.
• Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components for dishes.
• Collaborate closely with the kitchen team to ensure smooth and efficient operations.
• Follow food safety and hygiene protocols diligently and maintain a clean prep area.

Skills

Experienced Cook

Knife skills

Team Player

Job description

Job Opportunity: Prep Cook

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and assist with new store openings over the summer!
• Competitive Pay: Hourly rate with monthly bonus potential.
• Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
• Career Growth: Opportunity for growth in a supportive and engaging work environment.

Your Role:

• Prep Leader: Lead all heavy prep for the day, ensuring everything is ready for a smooth and efficient service.
• Maintain Excellence: Ensure consistency and adherence to recipes and quality standards while prepping ingredients.
• Ingredient Mastery: Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components needed for dishes.
• Team Collaboration: Work closely with the kitchen team to ensure everything runs seamlessly and efficiently.
• Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

What We’re Looking For:

• Experienced Cook: Proven experience as a prep cook or in a similar kitchen role in a fast‑paced environment.
• Skillful and Efficient: Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.
• Team Player: Strong communication and teamwork abilities to work effectively with the kitchen crew.
• Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors, with an eagerness to contribute to creating delicious dishes.