Prep Cook

Jamal's Chicken UVM; Burlington (VT); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Flexible schedule

Bonus potential

Dynamic work environment

Growth opportunities

Job summary

Jamal's Chicken UVM in Burlington, VT is seeking a Prep Cook to lead daily prep, ensure quality, and work with a collaborative kitchen team. The role emphasizes quick, accurate prep, adherence to recipes, and maintaining high hygiene standards in a fast-paced environment.

Ideal candidates bring knife skills, attention to detail, and teamwork. Flexible scheduling and growth opportunities are mentioned, with a focus on a lively fusion menu and student-focused service.

Qualifications

• Experienced cook with prep experience in fast-paced kitchens.
• Excellent knife skills and high attention to detail.
• Strong communication and teamwork abilities.
• Passion for Middle Eastern and Mediterranean flavors is a plus.

Responsibilities

• Lead all heavy prep for the day to ensure smooth service.
• Maintain consistency and quality by following recipes and standards.
• Masterfully prep veggies, proteins, sauces, and components.
• Collaborate closely with the kitchen team for seamless operations.
• Follow hygiene standards and keep prep areas clean.

Skills

Knife Skills

Attention to detail

Teamwork

Food safety

Job description

Overview

Job Opportunity: Prep Cook

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and assist with new store openings over the summer!

• Competitive Pay: Hourly rate with monthly bonus potential.

• Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

• Career Growth: Opportunity for growth in a supportive and engaging work environment.

Responsibilities

• Prep Leader: Lead all heavy prep for the day, ensuring everything is ready for a smooth and efficient service.

• Maintain Excellence: Ensure consistency and adherence to recipes and quality standards while prepping ingredients.

• Ingredient Mastery: Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components needed for dishes.

• Team Collaboration: Work closely with the kitchen team to ensure everything runs seamlessly and efficiently.

• Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

Qualifications

• Experienced Cook: Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.

• Skillful and Efficient: Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.

• Team Player: Strong communication and teamwork abilities to work effectively with the kitchen crew.

• Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors, with an eagerness to contribute to creating delicious dishes.

Benefits

• Flexible schedule options, competitive pay with bonus potential, dynamic work environment, and opportunities for growth.

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