Prep Cook

The Halal Shack SDSU; San Diego (CA); On-site; USD 22,041 - 30,307; Part time

Benefits offered by this job

Flexible schedule

Hourly pay with bonus potential

Dynamic work environment

Growth opportunities

Job summary

The Halal Shack SDSU in San Diego, CA is seeking a Prep Cook to lead daily prep and ensure a smooth service. You will work with fresh Middle Eastern and Mediterranean flavors, follow recipes, and maintain cleanliness in the prep area.

This role offers a flexible schedule, competitive hourly pay with monthly bonus potential, and opportunities for growth within a dynamic, student-focused team.

Qualifications

• Experience as prep cook or similar in a fast-paced kitchen.
• Excellent knife skills and attention to detail.
• Strong communication and teamwork abilities.
• Enthusiasm for Middle Eastern and Mediterranean flavors.

Responsibilities

• Lead all heavy prep for the day and prepare for service.
• Maintain quality by following recipes and standards while prepping ingredients.
• Work with fresh ingredients to prepare vegetables, proteins, sauces, and components.
• Collaborate closely with the kitchen team to keep operations smooth and efficient.
• Adhere to food safety and hygiene protocols and keep prep area clean.

Skills

Experienced Cook

Knife Skills

Team Player

Cuisine Passion

Job description

Overview

Job Opportunity: Prep Cook

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and assist with new store openings over the summer!

• Competitive Pay: Hourly rate with monthly bonus potential.

• Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

• Career Growth: Opportunity for growth in a supportive and engaging work environment.

Responsibilities

• Prep Leader: Lead all heavy prep for the day, ensuring everything is ready for a smooth and efficient service.

• Maintain Excellence: Ensure consistency and adherence to recipes and quality standards while prepping ingredients.

• Ingredient Mastery: Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components needed for dishes.

• Team Collaboration: Work closely with the kitchen team to ensure everything runs seamlessly and efficiently.

• Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

Qualifications

• Experienced Cook: Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.

• Skillful and Efficient: Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.

• Team Player: Strong communication and teamwork abilities to work effectively with the kitchen crew.

• Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors, with an eagerness to contribute to creating delicious dishes.

Benefits

• Flexible schedule options, competitive pay with bonus potential, dynamic work environment, and opportunities for growth.

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