Prep Cook

Patachou Inc; Mason (OH); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Won't Stop Hospitality Inc. is seeking a Prep Cook who is energetic, hardworking, flexible and detail-oriented to support our culinary team in delivering high-quality, consistent menu items. You will follow prep lists, label and store items properly, maintain a clean, and orderly workspace, and assist with dishwashing and sanitizing surfaces.

Time management and safety protocol adherence are essential. As a Prep Cook, you will learn to operate various kitchen tools and contribute to a positive

Mansioni

• Assist with food prep and similar tasks as assigned by Chef.
• Use various commercial grade kitchen appliances in a safe manner, including but not limited to blenders and knives.
• Clean as you go mentality.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times.
• Other duties as assigned.

Descrizione del lavoro

Description

The Won't Stop Hospitality Inc. Prep Cook must be energetic, hardworking, flexible and possess a keen eye for detail. Our Prep Cooks are responsible for producing high quality and consistent menu items that meet the radically different and radically better expectations of our loyal customer base including but not limited to following a prep list created by your Kitchen Manager, properly labeling and storing items, and maintaining a clean and orderly workspace by washing dishes and sanitizing surfaces. Our Prep Cooks play an integral role in the customer experience by supporting the culinary team in a variety of ways. Time management is a must. The Prep Cook is expected to learn and adhere to safety protocols as well as learn to use various kitchen tools.

Responsibilities

• Assist with food prep and similar tasks as assigned by Chef.
• Use various commercial grade kitchen appliances in a safe manner, including but not limited to blenders and knives.
• Clean as you go mentality.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times.
• Other duties as assigned.