Prep Cook

Won't Stop Operations; Mason (OH); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Won't Stop Hospitality Inc. is seeking a dedicated Prep Cook to join a fast-paced kitchen team in Mason, Ohio. The role emphasizes energy, flexibility, and attention to detail to produce high-quality prep items and support culinary operations.

The Prep Cook will follow prep lists, label and store items properly, maintain a clean workspace, and assist with various kitchen tasks while adhering to safety protocols. Time management and teamwork are essential in delivering a great guest experience.

Competenze

• Safe food handling practices.
• Ability to assist with food prep and kitchen tasks.
• Strong time management in a fast-paced environment.

Mansioni

• Assist with food prep and related tasks as directed by Chef.
• Operate commercial kitchen appliances safely (blenders, knives, etc.).
• Maintain clean as you go and sanitary workspaces.
• Adhere to health, safety, and hygiene codes and standards.
• Follow company handbook and policies.
• Perform other duties as assigned.

Conoscenze

Food safety

Prep cooking

Time management

Dishwashing

Strumenti

Blenders

Knives

Descrizione del lavoro

Description

The Won't Stop Hospitality Inc. Prep Cook must be energetic, hardworking, flexible and possess a keen eye for detail. Our Prep Cooks are responsible for producing high quality and consistent menu items that meet the radically different and radically better expectations of our loyal customer base including but not limited to following a prep list created by your Kitchen Manager, properly labeling and storing items, and maintaining a clean and orderly workspace by washing dishes and sanitizing surfaces. Our Prep Cooks play an integral role in the customer experience by supporting the culinary team in a variety of ways. Time management is a must. The Prep Cook is expected to learn and adhere to safety protocols as well as learn to use various kitchen tools.

Responsibilities

• Assist with food prep and similar tasks as assigned by Chef.
• Use various commercial grade kitchen appliances in a safe manner, including but not limited to blenders and knives.
• Clean as you go mentality.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times.
• Other duties as assigned.