BUTCHER AM

RPM Restaurants; Chicago (IL); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Health

Life Insurance

Accident Protection

Critical Illness Insurance

Domestic Partner Benefits

401(k)

Descripción de la vacante

RPM Italian is hiring Prep Cooks to join our culinary team in a modern, urban setting. You will prepare ingredients and garnishes, ensuring consistent quality and timely service.

The role requires adherence to safety standards, proper knife skills, and the ability to work weekends and variable shifts to support a busy kitchen. Join a team that values care, creativity, and growth, with comprehensive benefits and ongoing training as part of Lettuce Entertain You.

Formación

• Prep cooks must be able to read a thermometer and follow food safety guidelines.
• Able to stand for an entire shift and lift up to 50 pounds.
• Ability to work a variety of hours, including weekends.

Responsabilidades

• Prepare food items and ingredients for menu items according to prescribed recipes and/or special requests.
• Maintain food safety and quality standards throughout prep and service.
• Read a thermometer correctly and communicate any delays or issues to the Coordinator.
• Follow prescribed portion controls and par levels and count items leaving the kitchen.

Herramientas

Knives

Descripción del empleo

We’re hiring people to join our team as PREP COOKS!

A Few of Our Prep Cook Benefits:

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.

Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify

PREP COOK JOB DESCRIPTION

Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Accurately account for all items coming out of the kitchen
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player