Prep Cook

AJS Hotels; Louisville (KY); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

The Galt House Hotel in Louisville, KY is seeking a Prep Cook to join our Culinary team. The Prep Cook will prepare ingredients and assist with daily kitchen operations while maintaining high standards of quality, cleanliness, and food safety.

Join our team to support culinary services for restaurant service, banquets, and special events, contributing to exceptional dining experiences for our guests.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.
• Flexible schedule, including weekends and holidays.

Responsabilités

• Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications.
• Assist cooks and chefs with food preparation for restaurants, banquets, and special events.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Properly label, store, and rotate food products following food safety guidelines.
• Operate kitchen equipment safely and follow all sanitation procedures.
• Support the culinary team with additional duties as assigned.

Connaissances

Fast-paced environment

Attention to detail

Teamwork

Communication skills

Food preparation experience (preferred

Formation

Kitchen experience (not required but preferred)

Description du poste

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high standards of quality, cleanliness, and food safety.

Essential Duties & Responsibilities:

• Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications.
• Assist cooks and chefs with food preparation for restaurants, banquets, and special events.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Properly label, store, and rotate food products following food safety guidelines.
• Operate kitchen equipment safely and follow all sanitation procedures.
• Support the culinary team with additional duties as assigned.

Qualifications:

• Previous kitchen or food preparation experience preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.

Join The Galt House Hotel and be part of a team dedicated to creating exceptional dining experiences for our guests!